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Rosemary Balsamic Pork Tenderloin is cooked in a delicious glaze made with rosemary, vinegar and a kick of garlic.

This delicious frittata turns greens and beans into a complete one-skillet supper.

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Pot Roast is a great option whether you're feeding 10 people or 2. Here is an easy way to get that classic flavor on your dinner table.

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